Experience the Taste of Tradition with Sthira Naturals A2 Desi Gir Cow Ghee
Indian cuisine has always been rooted in nutrition, flavor, and tradition. At the heart of many age-old recipes is a golden ingredient that brings aroma, taste, and health together A2 Desi Gir Cow Ghee. Especially when made through the bilona method, as in Sthira Naturals A2 Desi Gir Cow Ghee, it becomes a powerhouse of wellness and taste. Here's a full traditional Indian combo meal made using this pure ghee, featuring a starter, two sabzis, dal-rice, paratha, and a dessert.
1. Starter: Moong Dal Ghee Tadka Chilla
Ingredients:
- 1 cup soaked moong dal
- 1 green chili
- 1-inch ginger
- Salt to taste
- 2 tbsp Sthira Naturals A2 Desi Gir Cow Ghee
Method:
Grind moong dal, chili, and ginger into a smooth batter. Add salt. Heat a pan and grease it with ghee. Pour a ladleful of batter and spread it like a pancake. Cook on both sides till golden. Add a spoon of ghee tadka (cumin, asafoetida) on top for extra flavor.
2. Main Course Sabji 1: Aloo Jeera in Ghee
Ingredients:
- 3 boiled potatoes, diced
- 1 tsp cumin seeds
- Salt and turmeric
- 2 tbsp Sthira Naturals A2 Desi Gir Cow Ghee
Method:
Heat ghee in a pan, add cumin seeds. Once they splutter, add potatoes, salt, and turmeric. Sauté till golden and crispy. Ghee enhances both the flavor and digestion.
3. Main Course Sabji 2: Ghee Roasted Baingan Bharta
Ingredients:
- 1 large eggplant, roasted
- 1 onion, 1 tomato (chopped)
- 2 tbsp Sthira Naturals A2 Desi Gir Cow Ghee
- Garlic, green chili, spices
Method:
Mash the roasted eggplant. Sauté onion, garlic, chili, and tomato in ghee. Add mashed baingan and spices. Cook well. Ghee gives this rustic dish its signature aroma and softness.
4. Roti & Dal-Chawal Combo: Tawa Paratha + Toor Dal Tadka with Ghee
Paratha Ingredients:
- Wheat flour, water, salt, and 2 tbsp Sthira Naturals A2 Desi Gir Cow Ghee
Method:
Make soft dough. Roll into parathas and roast on a tawa with generous ghee.
Dal Ingredients:
- 1 cup toor dal, boiled
- 1 tsp mustard seeds, curry leaves
- 2 tbsp Sthira Naturals A2 Desi Gir Cow Ghee
Method:
Prepare a tempering of ghee, mustard, garlic, and spices. Pour over boiled dal. Serve with hot steamed rice drizzled with more ghee.
5. Dessert: Ghee-Sauteed Suji Halwa
Ingredients:
- 1 cup semolina
- ½ cup sugar
- 4 tbsp Sthira Naturals A2 Desi Gir Cow Ghee
- Dry fruits, cardamom
Method:
Roast semolina in ghee until golden. Add sugar and water, stir continuously to avoid lumps. Cook until soft and aromatic. Garnish with dry fruits sautéed in ghee.
This full traditional meal, cooked entirely with Sthira Naturals A2 Desi Gir Cow Ghee, is a beautiful blend of health and taste. Each dish reflects the power of ghee made through the ancient bilona method, rich, aromatic, and loaded with nutrients.
Incorporating Sthira Naturals A2 Desi Gir Cow Ghee into your everyday meals is more than just a culinary choice, it’s a step toward wholesome living rooted in Indian tradition.