Indian cuisine has always been rooted in nutrition, flavor, and tradition. At the heart of many age-old recipes is a golden ingredient that brings aroma, taste, and health together—A2 Desi Gir Cow Ghee. Especially when made through the Bilona method, as in Sthira Naturals A2 Desi Gir Cow Ghee, it becomes a powerhouse of wellness and taste.
Here’s a complete traditional Indian combo meal using this pure ghee—featuring a starter, two sabzis, dal-rice, paratha, and a dessert.
Grind moong dal, chili, and ginger into a smooth batter. Add salt. Heat a pan and grease it with ghee. Pour a ladle of batter and spread like a pancake. Cook both sides till golden. Add a ghee tadka (cumin, asafoetida) on top for added flavor.
Heat ghee in a pan, add cumin. When it splutters, add potatoes, salt, and turmeric. Sauté until golden and crispy. Ghee enhances flavor and improves digestion.
Mash the roasted eggplant. Sauté onion, garlic, chili, and tomato in ghee. Add mashed baingan and spices. Cook until well blended. Ghee imparts a rich aroma and silky texture.
Make soft dough. Roll into parathas and roast on a tawa using generous ghee.
Dal Ingredients:Prepare a tempering with ghee, mustard seeds, garlic, and spices. Pour over boiled dal. Serve with hot steamed rice drizzled with more ghee.
Roast semolina in ghee until golden. Add sugar and water, stir continuously to avoid lumps. Cook until soft and aromatic. Garnish with dry fruits sautéed in ghee.
This full traditional meal, cooked entirely with Sthira Naturals A2 Desi Gir Cow Ghee, is a beautiful blend of health and taste. Each dish reflects the power of ghee made through the ancient bilona method—rich, aromatic, and loaded with nutrients.
Incorporating Sthira Naturals A2 Desi Gir Cow Ghee into your everyday meals is more than just a culinary choice—it’s a step toward wholesome living rooted in Indian tradition.
